Fish Recipe

Brian and I had a really good dinner tonight. I liked that I could make the cooking/drizzling sauce the night before. When I came home from work, I just had to top the fish and toss it in the oven. Noodles cooked quickly on the stovetop and green bean steamed in the microwave. YUM!

There are no exact measurements. Just put in more of the stuff you love and less of the stuff you just like.

Soy sauce
Brown sugar
Honey
Ketchup
Orange marmalade
Fresh ginger (I used my microplane and put in a LOT. The dish ended up being very spicy.)
Fresh garlic
Red pepper flakes
Sesame oil
Newsman's Own Asian Sesame dressing (This lightens up the sauce while adding to the quantity without too much trouble.)

I used tilapia but I'd think most any fish would work. Spray non-stick spray on a baking dish. Add the fish and drizzle with a generous quantity of sauce. Bake at 350. The tilapia was thin and took about 15 minutes. I served it with green beans with almonds and a super-cheap favorite- ramen noodles! The extra sauce was warmed in the microwave and drizzled over everything at the table. I wish I had taken a picture. It was pretty, easy, and very good. That all adds up to dinner success!