I am not a foodie, nor do I really want to be one. There. I said it. I think it's more important to chase down the baby who just cruised through the cat escape hatch on the baby gate. In other words, I have more pressing concerns than threading kabobs onto rosemary skewers (nothing wrong with that, but it's just not me right now). However, this summer I’m jumping into cooking a little differently. Well, maybe not all the time, but sometimes. I usually cook normal “American” food, often not being the best choice health wise. I’ve decided to do something to help with this challenge; I took the plunge and joined a CSA cooperative (Triad Farm to Table).
My goal for this blog is to show how I, a normal American non-foodie cook, incorporates a grab bag/box of fresh and local fruits and vegetables into my usual cooking. I’ll experiment with new recipes and maybe cooking techniques along the way. Don’t expect anything fancy, but I hope to learn a thing or two and pass it along to you. Bon appétit! Wait, nose too high in the air. ~Ringing the dinner bell.~ No, a little too low brow. How about “Dinner’s almost ready! Start heading to the table, y'all!” Yes. Perfect. I’ll see you there!
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